Artichoke Stuffed Mushrooms | Saveur

Ingredients

• 20 large white button mushrooms
• 3 tbsp. unsalted butter
• 3 cloves garlic, minced
• 1 small shallot, minced
• Kosher salt and freshly ground black pepper, to taste
• 1⁄2 cup dry white wine
• 1 cup grated parmesan
• 3⁄4 cup panko breadcrumbs
• 3 tbsp. finely chopped parsley
• 1 tbsp. finely chopped thyme
• 1 (14-oz.) can artichoke hearts packed in water, drained and chopped
• 1 egg white