Chicken Velvet Soup | The Single Gourmand
The Single Gourmand | Recipes for Singles and Couples
Ingredients
- 6 Tablespoons butter
- 6 Tablespoons flour
- 3 cups chicken broth
- ½ cup milk
- ½ cup light cream
- 1 cup finely chopped cooked chicken
- 1 dash white pepper
- salt to taste
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