Fireman Bob's House Fire Potato Soup my way... | Just A Pinch Recipes

Ingredients

• 5 cup(s) potatoes - peeled - 1/2 inch cubes
• 2 large yellow onion - chopped fine
• 2 pound(s) mushrooms - chopped - 1/2 inch pieces
• 8 cup(s) vegetable broth
• 2 teaspoon(s) course sea salt - or to taste
• 3 teaspoon(s) fresh cracked pepper - or to taste
• 1/2 cup(s) milk
• 1/2 cup(s) flour
• 2 teaspoon(s) ground cumin
• 2 teaspoon(s) hot sauce - or to taste - your choice - i use tabasco
• 1 cup(s) carrots - shredded
• 1 cup(s) poblano chilies - diced fine
• 2 tablespoon(s) jalapeno pepper - diced fine
• 4 clove(s) garlic - minced
• 8 ounce(s) cheddar cheese - grated
• 8 ounce(s) sharp cheddar - grated
• 2 cup(s) green onion - chopped fine