Sea Bass with Pomegranate Reduction Sauce - Kosher.com
At our photo shoot, Esti (the photographer), who is not a fish lover, kept taking little coffee breaks to sneak another sample of this recipe. She
Ingredients
- 6–8 (4-oz.) slices sea bass
- salt, for sprinkling
- black pepper, for sprinkling
- 4 limes, thinly sliced
- 2 cups Heaven & Earth Pomegranate Juice
- 2 tablespoons Bartenura Balsamic Vinegar
- 2 tablespoons sugar
- 1 teaspoon Gefen Vanilla
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