Sea Bass with Red Pepper Sauce - Kosher.com

Ingredients

• 1 and 1/2 pounds sea bass
• salt, for sprinkling
• 1 teaspoon fresh lemon juice
• 1 tablespoon Bartenura Olive Oil, for searing
• 1 large red pepper
• 2 tablespoons distilled vinegar
• 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
• 1/4 cup plus 1 tablespoon Bartenura Olive Oil
• salt, to taste
• pepper, to taste