Hazelnut and Strawberry Meringue Cake from Sweet Dreams by Josceline Dimbleby
This is more of a cake than a pavlova, made of the lightest meringue which is gooey as well. The crunchy hazelnuts make it particularly delicious. It is filled with a tangy, orange egg custard whic...
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Ingredients
- the whites of 4 large eggs (size 1–2)
- 8 oz (225 g) fresh strawberries, halved if they are large
- ½ teaspoon (2.5 ml spoon) cream of tartar
- 1 tablespoon (15 ml spoon) cold water
- 5 oz (150 g) caster sugar
- 1 teaspoon (5 ml spoon) vanilla essence
- 1 oz (25 g) cornflour
- 1 oz (25 g) ground hazelnuts (fusing whole hazelnuts, grind in a food processor or coffee grinder)
- 1 oz (25 g) toasted hazelnuts, chopped
- a pinch of salt
- the yolks of 4 eggs
- grated rind and juice of 1 orange
- juice of 1 lemon
- 1 oz (25 g) sugar
- ½ pint (300 ml) double or whipping cream
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