Orange and Strawberry Passion Torte from Sweet Dreams by Josceline Dimbleby
However much you have eaten you will still have room for a little of this delicate almond cake. It is sandwiched with a thick layer of jelly, fresh orange pieces and strawberries, and is light and ...
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Ingredients
- ½ oz (15 g) gelatine
- 4 seedless oranges
- 8 oz (225 g) small strawberries
- ¾ pint (450 ml) plus 3 tablespoons (3 x 15 ml spoon) orange and passion-fruit juice (or unsweetened orange juice)
- 4 oz (100 g) ground almonds
- finely grated rind of 1 orange
- 4 oz (100 g) icing sugar, sifted, plus a little extra
- 3 eggs, separated
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