Phetchaburi Fish Cake with Kanom Jeen (ทอดมันเพชรบุรีกับขนมจีน)

Ingredients

• Minced knifefish 400 g
• Red curry paste 50 g
• Sugar 1 tsp
• Fish sauce 1 tbsp
• Egg 1
• Kaffir lime leaf (sliced) 5 leaves
• Snake beans (sliced) 80 g
• Holy basil 24 + 12 leaves
• Fingerroot (finely chopped) 10 g
• Dried chili 10
• Vegetable oil for frying
• Kanom jeen for serving
• Cucumber for serving
• Coriander for serving
• Sweet Chilli Sauce for serving