Thai Fish Cakes With Cucumber-Mint Salad | Experience Life
These fish cakes are traditionally made with raw fish that has been ground up, flavored with spices and fried. This recipe calls for canned salmon, but sardines, mackerel or kippers are perfectly...
Ingredients
- 1 can salmon (6 oz.)
- ½ cup quinoa flakes
- 2 eggs, beaten
- ½ tsp. lime zest
- Pinch of salt
- ¼ cup brown-rice vinegar
- 1 tsp. honey
- 2 tbs. lime juice
- 2 tbs. chopped fresh mint
- 1 tsp. red curry paste
- 2 cups thinly sliced cucumber
- 2 tbs. chopped peanuts
- 2 tbs. coconut oil
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