Urfa Chilli and Garlic Roast Potato Recipe - Great British Chefs
Anna Hansen flavours her beautifully golden and crisp roast potatoes with warming Urfa chilli, punchy garlic and nigella seeds. A fabulous alternative veg side for a Sunday roast.
Ingredients
- 12 medium potatoes, peeled
- 1 1/2 tsp nigella seeds
- 2 tsp Urfa chilli flakes
- 2 tsp rosemary, chopped
- 6 garlic cloves, sliced
- vegetable oil
- sea salt
- black pepper
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