‘Half and Half’ Cottage Pie with Root Veg Mash Recipe – Food & Home Magazine

Ingredients

• 1tbsp oil
• 320g mince
• 1 onion
• 1 carrot
• 1 celery stick
• 200g tomato passata
• 500ml beef stock
• 1 1/2tbsp tomato puree
• 1tsp Worcestershire sauce
• 1/2tsp chilli powder
• 175g puy lentils
• 1-1.2kg mixed root vegetables (sweet potatoes, carrots, parsnips, swede, and butternut squash, but only use 1 potato)
• 1 1/2 tbsp breadcrumbs