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Root Vegetable Rosti-Topped Cottage Pie | Recipe | Kitchen Stories
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Keywords
- weeknight dinner
- main
- gluten free
- crowd pleaser
- prepare ahead
- comfort food
- casseroles and bakes
- european
- winter
Ingredients
- 2 tbsp rapeseed oil
- 1 onion
- 2 cloves garlic
- 500 g mince meat
- 1 tbsp tomato purée (passata)
- 0.5 tsp dried rosemary
- 100 g frozen peas
- 20 g gravy granules
- 1 carrot (grated)
- 2 parsnip (grated)
- 1 sweet potato (grated)
- spring greens
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