Avocado Black Bean Taquitos | MyPlate

Ingredients

• 1 ripe, fresh avocado, halved, pitted, peeled, and mashed
• 1/2 cup canned black beans, rinsed (low sodium)
• 1/2 tablespoon cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 10 (6-inch) corn tortillas
• 1 cup rainbow cherry tomatoes, chopped
• 1/2 cup red or yellow bell peppers, seeded and diced
• 1 tablespoon fresh jalapeño, seeded and minced
• 1 tablespoon onion, minced
• 1 tablespoon fresh lime juice
• 2 tablespoons fresh cilantro leaves, chopped
• 1/2 cup plain non-fat Greek yogurt (4 oz)