Cauli Kedgeree - Real Meal Revolution

Ingredients

• 2 large eggs, boiled, peeled and quartered
• 680 g smoked haddock fillers
• 2 bay leaves
• 3 cups uncooked cauli-rice
• 25 g butter
• 2 tbsp grated ginger
• 2 onions, finely sliced
• 1 clove garlic, chopped
• 2 tsp curry power
• 1 tbsp mustard seeds
• 400 g tin whole peeled tomotoes, blended
• the juice of 2 lemons
• 20 g coriander, roughly chopped
• 1 red chilli, finely chopped