Easy Clam Pasta Recipe Linguine alle Vongole in Minutes

Ingredients

• 2 pounds (900g) fresh littleneck clams, scrubbed
• 1/4 cup (60ml) olive oil, extra virgin
• 4 cloves garlic, thinly sliced
• 1/4 teaspoon red pepper flakes
• 1/2 cup (120ml) dry white wine
• 1 pound (450g) linguine pasta
• 1/4 cup (15g) fresh parsley, chopped
• 2 tablespoons (30g) unsalted butter
• Salt and freshly ground black pepper to taste
• Lemon wedges, for serving (optional)