Tteokbokki - Spicy stir-fried rice cakes Recipe | Samsung Food App

Name: Tteokbokki - Spicy stir-fried rice cakes Recipe | Samsung Food App
Total time: 30 min
Ingredients: 1 pound tteokbokki tteok 떡볶이 떡 (about 24 3-inch long rice cake pieces) (See Note 1); 1 sheet eomuk 어묵 (fish cake); 4 ounces green cabbage (yangbaechu, 양배추); 1 - 2 scallions; 3 cups anchovy broth (or water (use 4 cups for more sauce)); 3 tablespoons Korean red chili pepper paste (gochujang, 고추장) (See Note 2); 1 - 3 teaspoons Korean red chili pepper flakes (gochugaru, 고추가루) - preferably finely ground (See Note 3); 1 tablespoon soy sauce; 2 tablespoons sugar (or use 1 tablespoon if you like it less sweet); 1 tablespoon corn syrup (or 1 more tablespoon sugar); 1 tablespoon minced garlic

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Tteokbokki, a spicy stir-fried rice cake dish, is a highly popular Korean street food and a delicious comfort food you can easily make at home. The spicy, slightly sweet, and chewy rice cakes are...

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Ingredients

1 pound tteokbokki tteok 떡볶이 떡 (about 24 3-inch long rice cake pieces) (See Note 1)
1 sheet eomuk 어묵 (fish cake)
4 ounces green cabbage (yangbaechu, 양배추)
1 - 2 scallions
3 cups anchovy broth (or water (use 4 cups for more sauce))
3 tablespoons Korean red chili pepper paste (gochujang, 고추장) (See Note 2)
1 - 3 teaspoons Korean red chili pepper flakes (gochugaru, 고추가루) - preferably finely ground (See Note 3)
1 tablespoon soy sauce
2 tablespoons sugar (or use 1 tablespoon if you like it less sweet)
1 tablespoon corn syrup (or 1 more tablespoon sugar)
1 tablespoon minced garlic