Sandra's Shanghai Lobster Recipe | Sandra Lee

Ingredients

• 2 tablespoons kosher salt
• 1 teaspoon freshly ground black pepper
• 2 stalks celery
• 1 large onion, peeled and cut in half
• 1/2 bunch fresh thyme
• 4 frozen lobster tails
• 2 tablespoons unsalted butter
• 2 shallots, finely chopped
• 1/2 cup white wine
• 1 tablespoon finely chopped garlic
• 1 tablespoon finely chopped ginger
• 1 teaspoon curry powder
• 1/4 teaspoon red pepper flakes
• One 8-ounce bottle clam juice
• 1/2 cup unsweetened coconut milk
• 1/2 cup heavy cream
• 1 tablespoon soy sauce
• Steamed jasmine rice, to serve
• Crispy Fried Spinach, for garnish, recipe follows
• Vegetable oil, for frying
• One 6-ounce bag fresh baby spinach
• Kosher salt