Creamy Butternut Pumpkin Pasta Bake
Dan's pasta bake isn't just family friendly, it's super flexible! To go completely plant based, simply sub in a plant-based milk plus vegan ricotta or cashew cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at centr.com.
Ingredients
- 125g butternut squash diced
- 150g pasta, dried (or gluten free)
- 1/2 cup (125ml) milk, reduced fat (or dairy-free alternative)
- 1/2 cup (125g) fresh ricotta
- 7 fresh sage leaves finely chop 4 leaves & set aside remainder to garnish
- 1/4 tsp garlic powder
- 1/8 tsp ground nutmeg or to taste
- salt
- pepper
- 75g cherry tomatoes halved
- 1 tbs parmesan finely grated
- 2 cups (60g) mixed salad leaves
- 1 tsp lemon juice
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