Low-Carb Spicy Chicken Satay

Ingredients

• 1 tbsp ghee, duck fat or avocado oil
• 1 / 3 cup almond butter or peanut butter
• 2 tsp Sriracha hot sauce, or to taste
• 1-2 tbsp water, to thin the sauce
• 300 g chicken breasts, sliced into tenders
• 200 g broccolini or broccoli florets
• sea salt and pepper to taste
• 2 tsp coconut aminos