Keto Chicken Satay With Spicy Peanut Sauce

Ingredients

• 500 g chicken thighs (boneless and skinless, cut into bite-size pieces (1 lb.))
• 1 tablespoon mild curry powder
• 1/2 teaspoon white pepper
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1 tablespoon lime juice (or rice wine vinegar)
• 1 tablespoon fish sauce
• 2 tablespoons gluten-free soy sauce (e.g. Tamari or coconut aminos)
• 2 tablespoons olive oil (coconut oil or avocado oil)
• Short Bamboo sticks (soak in cold water for 5 minutes)
• 1 teaspoon grated or minced garlic
• 1 teaspoon grated ginger
• 1/2 cup unsweetened peanut butter (crunchy or not crunchy is fine)
• 1/2 cup coconut milk
• 2 teaspoons sugar-free sweetener (Natvia or something similar, equivalent to 2 teaspoons of regular sugar)
• 2 tablespoons gluten-free soy sauce
• 1 tablespoon lime juice or rice vinegar
• 1/4 cup water
• 2 tablespoons peanuts (roasted and finely chopped)
• Lime wedges
• Coriander/cilantro
• Red chilli sliced or thinly sliced red onion/spring onions
• Optional: make a shaved cucumber salad or a few shaved cucumber ribbons to serve on the plate