Jerk Jackfruit Skillet with Red Beans Recipe - Forks Over Knives

Ingredients

• 1 cup long grain brown rice
• 2 cups low-sodium vegetable broth
• 1 medium red bell pepper, cut into thin bite-size strips
• ½ cup chopped red onion
• 1 to 2 fresh jalapeño chiles, chopped (see tip, recipe intro) (optional)
• 4 cloves garlic, minced
• 2 14-oz. cans no-salt-added young jackfruit, rinsed and drained
• 2 15-oz. cans no-salt-added red beans, rinsed and drained (3 cups)
• 1 tablespoon paprika
• 1¼ teaspoon sea salt
• 1 teaspoon ground cumin
• ½ to 1 teaspoon freshly ground black pepper
• ½ teaspoon dried thyme
• ½ teaspoon ground allspice
• ¼ teaspoon ground cinnamon
• ½ cup chopped fresh cilantro
• 1½ teaspoon lime zest
• 2 to 3 tablespoons lime juice
• ½ cup unsweetened shredded coconut, lightly toasted
• Lime wedges