Gambas Pil Pil and Chorizo Tapas Feast with Serrano and Tomato Salad, Ciabatta and Homemade Garlic A
Taste the flavors of Spain with our Gambas Pil Pil and Chorizo Tapas Feast. Perfect for sharing, this dish combines shrimp, chorizo, and a garlic-chili sauce for a delicious tapas experience. Enjoy!
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Ingredients
- 16 ounces Potatoes
- 4 cloves Garlic
- 6 ounces Cherry Tomatoes
- 1 Parsley
- 7 ounces Shrimp
- 1 tablespoon Red Wine Vinegar
- 2 ounces Chorizo
- 1 ounce Tomato Paste
- 2 tablespoons Smoked Paprika
- 2 ounces Mayonnaise
- 2 Serrano Ham
- 2 Ciabatta
- 1 ounce Arugula
- 2 teaspoons Sugar
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