Spanish Garlic Shrimp with Manchego Cheese (Tapas Recipe)
Spanish Garlic Shrimp with Manchego Cheese and Rosemary. A delicious twist on the classic Gambas al Ajillo tapas recipe from Spain! Made in 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishradish.com.
Ingredients
- 1 lb 16 oz. / 450g large shrimp peeled and deveined
- 5 tablespoons of extra virgin olive oil
- 10 garlic cloves (sliced fine)
- 1 heaped teaspoon of Spanish sweet paprika
- 2 tablespoons of sweet sherry
- Juice of ½ a lemon
- 1 large sprig of fresh rosemary (half finely chopped, keep the other half sprig whole)
- Sea salt & cracked black pepper (for seasoning, to taste)
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