Norman Tart Recipe – Cook It
Classic Norman tart with caramelized apples and cream liqueur. Try this delectable pastry recipe with step-by-step photos.
Ingredients
- Apples: 2 ¼ lb (1 kg)
- Lemon: 1
- Wheat Flour: 1 ½ cup (180 g)
- Cinnamon: 1 tsp
- Cream Liqueur: ¾ cup (200 g)
- Sugar: 7 tbsp
- Vanilla Sugar: ¼ oz (8 g)
- Butter: 10 ½ tbsp
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