Pea and broad bean tagliatelle - George Cooper - Bristol Chinese Medicine ClinicGeorge Cooper – Bris
Light yet sustaining summer pasta with peas, broad beans, and a refreshing minty sauce. Perfect for warm days.
Ingredients
- 1 good handful of fresh peas
- 1 good handful of broad beans
- 1 large knob of butter
- 3 tbsp olive oil
- ½ handful of mint
- ½ handful of parsley
- ½ cup of dry white wine
- 1 tsp lemon zest
- 1 clove garlic
- 220g tagliatelle (preferably cooked from fresh)
- salt and black pepper to season
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