Summer Bean and Pea Pasta Recipe | Woolworths TASTE
This vibrant and easy summer pasta features tagliatelle, crème fraîche, blanched peas, broad beans, and wilted spinach. Top it with Parmesan for a satisfying meal.
Ingredients
- 500 g tagliatelle
- 1/2 cup crème fraîche
- 160 g blanched peas, lightly crushed
- 80 g broad beans, blanched and podded
- 200 g wilted baby spinach
- Grated Parmesan
- Olive oil
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