Oysters casino with red peppers, chilli and streaky bacon Recipe | Food Network UK

Ingredients

• 4 strips streaky bacon
• 110g unsalted butter, at room temperature
• 2 cloves garlic, minced
• 25g roughly chopped shallots
• 45g roughly chopped red pepper
• 25g roughly chopped celery
• 2 sprigs fresh oregano, leaves picked
• 2 sprigs fresh thyme, leaves picked
• 2 tsp lemon zest and juice
• 1/4 tsp dried red chilli flakes
• Salt
• freshly ground black pepper
• 1 dozen large (approximately 10cm) West Coast oysters on the half shell
• 1/4 bunch flat-leaf parsley, finely chopped for garnish