Stand and Stuff Sweet Potatoes
Preheat oven to 200C /180C fan- forced. Prick sweet potato all over with a small sharp knife. Place two sweet potatoes in a heatproof bowl.
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Ingredients
- 4 small Sweet Potatoes (about 200g each)
- 1 tbsp olive oil
- 1 cup shredded kale leaves
- 1 cup shredded red cabbage
- 1 small carrot, cut into matchsticks
- 2 green onions, sliced thinly
- 250 g pulled pork
- Chipotle aioli
- 1/2 cup Aioli
- 2 chipotle chillies in abodo sauce
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