Loaded Twice Baked Potatoes
These Loaded Twice Baked Potatoes combine crisp potato skin shells with a creamy mashed potato filling that's loaded with bacon, green onion and cheddar cheese.
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Cooking tools:
- Oven
- Fork
- Baking sheet
- Mixing bowl
- Chef's knife
- Stand mixer
- Hand mixer
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Cutting board
- Oven mitt
Ingredients
- 6 medium Yukon Gold potatoes, scrubbed
- Extra-virgin olive oil
- 1 cup sour cream
- 1/2 cup buttermilk
- 1/4 cup (1/2 stick) butter, softened
- 1/2 cup real bacon bits, divided
- 1 and 1/2 cups shredded cheddar cheese, divided
- ⅓ cup sliced green onions, divided
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
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