Twice Baked Potato Casserole
Tender chunks of baked potato, salty bacon, cheddar cheese in a rich sour cream sauce baked hot and bubbly.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at thebakermama.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Nonstick cooking spray
- Chef's knife
- Cutting board
- Paper towel
- Skillet
- Tongs
- Spatula
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Or 9-inch square baking dish
- Oven mitt
- Grater
- Colander
- Airtight container
- Plastic wrap
- Microwave
- Spoon
Ingredients
- 6 large Yukon gold potatoes
- 1 tablespoon olive oil
- Kosher salt
- Ground black pepper
- 6 slices thick bacon, cooked, crumbled and divided (about 3/4 cup)
- 1 and 1/2 cups sour cream
- 1/4 cup unsalted butter, melted and slightly cooled
- 1 teaspoon garlic salt
- 2 cups shredded sharp cheddar cheese, divided
- Minced chives, for garnishing
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Twice-Baked Potato Casserole
tasteofhome.com
Twice Baked Potato Casserole With Bacon
dailydelish.us
Twice Baked Potato Casserole Recipe | Samsung Food App
app.samsungfood.com
Loaded Twice Baked Potatoes
thebakermama.com
Twice Baked Potato Casserole with Bacon and Cheese
recipesbyclare.com
:max_bytes(150000):strip_icc()/4579210-d3384590fae5452f888662912553e14c.jpg)
Twice-Baked Cheesy Potato Casserole Recipe
allrecipes.com
Mashed Potato Casserole Recipe
cuisineathome.com
Elegant Twice Baked Yukon Gold Potatoes
egusto.co