Arugula with Tomatoes and Avocados in Lime Vinaigrette Recipe | Co+op
A light lime vinaigrette atop avocado and tomatoes hints of Mexican influence and the delicious tang of guacamole.
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Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups arugula, 2 oz, washed and dried
- 1 cup cherry tomatoes, halved
- 1 large avocado, diced
- 1 clove garlic, crushed
- 2 tablespoons fresh lime juice
- 1/4 teaspoon salt
- 1 teaspoon sugar
- 3 tablespoons extra virgin olive oil
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