Freezer Crock-pot Pork Ribs
Freezer Crock Pot Pork Ribs are indescribably moist, tasty and beyond easy to make. Perfect for the middle of the week or a Sunday dinner.
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Ingredients
- 2 lbs Boneless, Country-Style Pork Ribs
- 1 Medium Onion, chopped, sliced or minced
- 1 1/2 Cups Ketchup
- 1/2 Cup Brown Sugar
- 1/4 Cup Molasses
- 1 Tablespoon Liquid Smoke
- 2 Tablespoons Cider Vinegar
- 1/2 teaspoon Garlic Powder or 2 Cloves Garlic, minced
- 1/2 teaspoon Onion Powder
- Pinch of Cinnamon
- Pinch of Ginger
- Pinch of Allspice
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