Scallion-Sesame Latkes
The idea of an Asian-inspired latke served alongside cabbage slaw and pulled meat just sounds really delicious.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kosher.com.
Cooking tools:
- Grater
- Mixing bowl
- Colander
- Skillet
- Measuring cup
- Spoon
- Paper towel
- Plate
- Stove
Ingredients
- 8 medium potatoes, peeled
- 4 eggs, whisked
- 1 tablespoon Gefen Salt
- 1 tablespoon toasted sesame oil
- 2 scallions, cleaned and thinly sliced
- 1/4 cup toasted Gefen Sesame Seeds (or a mix of toasted and black sesame seeds)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Scallion-Potato Latkes
kosher.com
Scallion Latkes – Kosher Recipes | OU Kosher Certification
oukosher.org
Sweet Potato and Scallion Latkes
kosher.com
Potato and Scallion Latkes with Pickled Applesauce
koshereveryday.com
Potato Scallion Latkes
theconservationfoundation.org
Vegetable Latkes
kosher.com
Savory Cheese Latkes
kosher.com
Potato Beef Latkes
kosher.com