Potato and Scallion Latkes with Pickled Applesauce
Pareve, Gluten Free, Vegetarian, Passover
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Cooking tools:
- Food processor
- Immersion blender
- Grater
- Baking sheet
- Oven
- Slotted spatula
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
Ingredients
- 2 tablespoons sunflower of safflower oil, or more if needed
- 1/2 medium onion, quartered
- 3 scallions, ends trimmed, cut into thin slices or chopped into small pieces
- 3 medium potatoes (about 1 1/2 pounds [700g]), scrubbed clean and unpeeled
- 2 teaspoons (10 ml) fresh lemon juice
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon sunflower or safflower oil
- 1/3 cup red onions, chopped into 1/4 inch (6-mm) pieces
- 2 tablespoons apple cider vinegar
- 2 tablespoons light brown sugar
- 2 apples, peeled and cut into 1/2-inch (12-mm) cubes
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground ginger
- 1 cinnamon stick
- 1/4 teaspoon salt
- Pinch black pepper
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