Potato Scallion Latkes
4 1/2 cups shredded peeled potato (about 1 1/2 pounds) 1/2 cup finely chopped scallions 2 teaspoons all-purpose flour 3/4 teaspoon salt 2 large egg whites 2 tablespoons olive oil, divided Combine...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at theconservationfoundation.org.
Cooking tools:
- Grater
- Fine-mesh sieve
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Peeler
- Stove
Ingredients
- 4 1/2 cups shredded peeled potato (about 1 1/2 pounds)
- 1/2 cup finely chopped scallions
- 2 teaspoons all-purpose flour
- 3/4 teaspoon salt
- 2 large egg whites
- 2 tablespoons olive oil, divided
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Scallion Latkes – Kosher Recipes | OU Kosher Certification
oukosher.org
Potato Latkes | ZAVOR®
zavoramerica.com
Potato Latkes
master-recipes.com
Potato Latkes
fullbellyfarm.com
Potato & Scallion Casserole Recipe
recipeland.com
Potato latkes recipe. How to make Potato latkes. Recipe #1836
cookiteasy.net
Potato and Scallion Latkes with Pickled Applesauce
koshereveryday.com
Scallion-Potato Latkes
kosher.com