Pici all'Aglione | Pici with Garlic - Yours Truly, Wine
Pici are big, thick, hand-made spaghetti. They are made with just flour & water. Want to make fresh pasta by hand? you can start with pici.
Ingredients
- 1 Chef Paolo's Pici Recipe
- 5 tablespoons EVOO
- 4 Cloves Fresh Garlic, roughly chopped
- 18 ounces Imported Italian Tomatoes, crushed
- Splash of Red Wine
- Pinch of Red Chili Pepper Flakes, to taste
- Pinch of Sea Salt
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