Greek Egg and Lemon Soup - Stonyfield
This is a velvety lemon surprise. Feel a spring cold coming on? Treat yourself to a bowl of this delicious Greek Egg and Lemon Soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stonyfield.com.
Ingredients
- 3 cups chicken broth
- 3 cups water
- 1/2 cup rice
- 2 eggs
- 1/2 cup lemon juice
- 1 cup Stonyfield Organic 0% Fat Greek Plain
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