Warm roasted tomato and lentil salad recipe - Rest Less

Ingredients

• 1 aubergine
• 1 ciabatta roll
• 400g brown lentils
• 1 tbsp balsamic glaze
• 50g baby leaf salad mix
• 75g Greek-style natural yoghurt
• 125g baby plum tomatoes
• 1 garlic clove
• 1 tbsp toasted almond flakes
• 2 tbsp sun-dried tomato paste
• 50g Greek-style salad cheese
• 1 tsp sugar for the dressing
• 1 1/2 tbsp olive oil for the dressing