Lentil Sausage Rolls with Tomato Sumac Salad

Ingredients

• 2 x 400g cans lentils, drained, rinsed
• 1 small brown onion (80g), grated finely
• 2 cloves garlic, crushed
• 1/3 cup (45g) coarsely chopped, roasted pistachios
• 1 teaspoon sweet paprika
• 1 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon dried chilli flakes
• 1 free-range egg, beaten lightly
• 10 sheets fillo pastry
• cooking oil spray
• 1/2 teaspoon sumac
• 2/3 cup (190g) greek-style yoghurt
• Tomato sumac salad
• 200 grams mixed baby tomatoes, chopped
• 1/2 teaspoon small red onion (50g), sliced thinly
• 1 tablespoon thinly sliced preserved lemon rind
• 100 grams mesclun
• 1/2 cup fresh flat-leaf parsley leaves
• 1 1/2 tablespoon olive oil
• 1 1/2 tablespoon lemon juice