Dahi Wali Matar Pyaz Ki Sabji
Dahi Wali Matar Pyaz Ki Sabji is a spicy and tangy option for lunch or dinner. It is easy to cook on busy weekdays meal or for office lunch box.
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Ingredients
- Curd / Dahi - 1 Cup whisked
- Onion / Pyaz - 2 Sliced
- Green Peas / Hare Matar - 1 Cup
- Oil - 2 tbsp
- Cumin Seeds / Jeera - 1/2 tsp
- Green Chilli / Hari Mirch - 2 Finely chopped
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Red Chilli Powder / Lal Mirch Powder - 1/2 tsp (optional)
- Coriander Powder / Dhaniya Powder - 1 tsp
- Salt - As per taste
- Water - As required
- Coriander Leaves / Hara Dhaniya - For garnishing
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