Dahi Wali Matar Sabji
Dahi Wali Matar Sabji is a quick and delicious recipe. This dish is easy to prepare for lunch or dinner. It is a smooth, creamy, spicy, and tangy Curd flavored sabji.
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Ingredients
- Clarified butter / Ghee - 1 tbsp
- Black peppercorns / Kali mirch - 3 to 4
- Cardamom / Elaichi - 1
- Cinnamon / Dal chini - 1 Stick
- Bay leaf / Tej patta - 1
- Green chilli / Hari mirchi - 1 Slited
- Onion / Pyaz - 1 Finely chopped
- Salt - As per taste
- Turmeric powder / Haldi powder - 1/2 tsp
- Red chilli powder / Lal mirchi powder - 1 tsp
- Coriander powder / Dhaniya powder - 1 tsp
- Cumin seeds powder / Jeera powder - 1 tsp
- Green peas / Matar - 1 Cup
- Curd / Dahi - 1 Cup whisked
- Fresh cream / Homemade malai - 1 tbsp
- Dry fenugreek leaves / Kasuri methi - 1/2 tsp
- Coriander leaves / Hara dhaniya - A handful
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