Seared Barramundi Fillet with Sauce Vierge
Seared Barramundi fillets with sauce vierge is a recipe that can quickly prepare at your home.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Saucepan
- Plate
Ingredients
- 4 barramundi fillets
- Olive oil
- Salt
- 2 Tomatoes
- Juice of half a Lemon
- 8 Basil leaves
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