Easy Street Corn Chicken Chili Recipe: A Zesty One-Pot Wonder - Beard and Bonnet

Ingredients

• 2 pounds ground chicken
• 6-8 cloves garlic, minced
• 1 onion, diced
• 3-4 jalapeño peppers, seeds removed and diced
• 6-8 ears of corn, kernels cut from cob
• 2 tablespoons olive oil
• 3 tablespoons chili powder
• 2 tablespoons paprika
• 1 tablespoon cumin
• 4 cups chicken broth
• ¾ cup beer (optional)
• 1 tablespoon chicken base
• Kosher salt and pepper, to taste
• A few dashes of hot sauce, to taste
• 1 cup sour cream
• 1 cup chopped cilantro
• 3 tablespoons lime juice
• Additional cilantro
• Crumbled cotija cheese
• Extra chili powder
• Lime wedges