Recipe FILET MIGNON - Epicureans
www.remycointreaugastronomie.com
The day before: Marinate the pork tenderloin with the chopped garlic cloves, the two soybeans, the St-Rémy® Brandy and the finely sliced...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.remycointreaugastronomie.com.
Ingredients
- 20 cl St-Rémy® Brandy 40%
- 600 g pork tenderloin
- 1 sweet onion
- 20 g garlic cloves
- 50 g salted soybean
- 50 g sweet soybean
- 4 large Portobello mushrooms
- 150 g polenta
- 300 g whole milk
- 30 g grapes soaked in St-Rémy® Brandy
- 40 g semi-salted butter
- 40 g olive oil
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