Veal with Mushrooms, Onions and Wine Sauce
This is a tender meal with lots of flavor. It reminds me of a German Jagerschnitzel except the veal is not breaded but sautéed. It is covered with a wonderful sauce of mushrooms, onions, garlic and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingaboardwithjill.com.
Cooking tools:
- Meat tenderizer
- Cutting board
- Chef's knife
- Baking sheet
- Oven
- Nonstick skillet
- Stove
- Measuring spoon
- Spoon
Ingredients
- 4 veal cutlets (4 ounces each)
- Olive oil
- 1 pound of mushrooms, sliced
- 1 small onion, diced
- 3 cloves of garlic, minced
- 3/4 cup dry white wine (or you can use chicken stock)
- 2 teaspoons flour
- 2 tablespoons dried chives (or fresh), for garnish
- Salt
- pepper
- Meat tenderizer or hammer
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