Cajun Etoufee - Recipe #414 - Foodgeeks

Ingredients

• 1 lb. peeled crawfish tails (defrosted if frozen)
• 1/4 cup butter
• 1/4 cup flour
• 1/4 cup olive oil
• 1 lg. onion, chopped
• 1 clove garlic, minced
• 1 green pepper, chopped
• 2 tbsp. chopped parsley
• 1 tbsp. cajun seasoning
• 2 cups hot cooked rice