Crawfish Etouffee Recipe - Chili Pepper Madness

Ingredients

• 4 tablespoons butter (or use peanut oil)
• 4 tablespoons all purpose flour
• 1 medium onion (chopped)
• 1 medium bell pepper (chopped (I use jalapeno for spicier))
• 1 stalk celery (chopped)
• 4 cloves garlic (chopped)
• 2 teaspoons Cajun seasonings (or to taste)
• 1 teaspoon cayenne pepper (optional, for spicier)
• Salt and pepper to taste
• 2 cups chicken stock (or use seafood stock)
• 1 pound crawfish tail meat (par-cooked)
• 1 tablespoon chopped parsley
• FOR GARNISH: Extra chopped parsley, spicy chili flakes, hot sauce
• Cooked rice for serving (if desired)