Authentic Simple Crawfish Etouffee Recipe Cajun Comfort

Ingredients

• 1/2 cup All-Purpose Flour
• 1/2 cup Unsalted Butter
• 1 cup Yellow Onion (finely diced)
• 1/2 cup Celery (finely diced)
• 1/2 cup Green Bell Pepper (finely diced)
• 2 cloves Garlic (minced)
• 4 cups Crawfish Stock (warmed)
• 1 tablespoon Tomato Paste
• 1 teaspoon Dried Thyme
• 1/2 teaspoon Dried Basil
• 1 large Bay Leaf
• 1/4 teaspoon Cayenne Pepper (or to taste)
• Salt, to taste
• Freshly Ground Black Pepper, to taste
• 1 teaspoon Worcestershire Sauce
• 1 pound Frozen, Peeled Crawfish Tails (thawed and drained)
• 1/4 cup Green Onions (sliced, for garnish)
• 2 tablespoons Fresh Parsley (chopped, for garnish)