Tofu Bánh Mì Recipe - Great British Chefs

Ingredients

• 500g of firm tofu
• 3 tbsp of fish sauce
• 3 lemongrass stalks, woody ends and outer layers discarded, soft centre finely sliced
• 1 tbsp of light brown sugar, or palm sugar
• 1 handful of coriander, leaves and stalks
• garlic cloves, 4–6 crushed (up to you!)
• 1 tsp ground white pepper
• 1 large carrot, cut into thin sticks
• 1/4 daikon radish, cut into thin sticks
• 3 tbsp of white wine vinegar
• 2 tbsp of caster sugar
• 1 pinch of salt
• 4 baguettes, small, soft white 'torpedo' versions
• 1/2 cucumber, deseeded and cut into long strips
• red chillies, 1–2, finely sliced
• coriander leaves
• mint leaves
• mayonnaise