Five Minute Drambuie, Cherry and Ginger Cheesecake
Perfect for dinner get-togethers with special friends and family and as a 5th course treat, served with a Drambuie Iced Espresso.
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Ingredients
- 150g sticky Jamaican ginger cake
- 340g cream cheese
- 200ml crème fraiche
- 200ml double cream
- 2 tbsp icing sugar
- 3 tbsp Drambuie Honeyed Liqueur
- 500g stoned fresh cherries cut in half
- 4 tbsp caster sugar
- 2 medium egg whites
- 12 small sprigs of fresh mint
- 6 pieces of candied ginger
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